Meals on site, without running a canteen
JāņogaGO provides food vending for locations where employees or visitors have few convenient meal options. Our fully managed service includes installation, meal deliveries, restocking and equipment maintenance.
What can people buy at your machine?
Meals, snacks and drinks for everyday mealtimes and breaks. We select the range around the needs of your employees and visitors.
Caesar salad with chicken
Chicken sandwich
Chia seed dessert with coconut milk
The selection at each location may differ.
Janoga’s experience preparing meals
Every day, we prepare and serve meals for company employees and visitors to our cafés. With JāņogaGO, we bring that experience to locations without a café or convenient lunch options nearby.
20 years
Experience in catering
250+
Companies served over the years
650+
People eat in our cafés every day
Vending machines that fit your space
Modern vending machines with contactless card and mobile payments. Real-time stock monitoring helps us plan restocking.
Clients who have trusted us
Companies we have served through our catering services.
What’s included, and what do you provide?
JāņogaGO handles installation, meal deliveries, restocking, cleaning and equipment maintenance. We agree on the food selection and service arrangements to suit your location.
We provide
Machine installation
Meal deliveries and restocking
Machine cleaning and maintenance
You provide
A suitable space for the machine
An electricity supply
Access for deliveries and maintenance
We confirm installation requirements, responsibilities and costs in your proposal before the service starts. Your employees do not need to organise meal deliveries or restock the machine.
Is food vending right for your location?
If people work at or visit your location every day and have few convenient meal options, food vending may be a suitable solution. It can serve production sites, warehouses, office buildings and locations with regular visitors, including evening and shift work.
Before preparing a proposal, we assess foot traffic, expected demand, opening hours and space for the machine. We also check whether we can provide deliveries and regular servicing.
How do we get started?
01
Tell us about your location
Complete the enquiry form or contact us. Tell us the city, the approximate number of employees or visitors, and when people need access to meals.
02
We prepare a proposal
We discuss your needs and assess installation options. Your proposal includes suitable equipment, a food selection, service terms and costs.
03
We install and manage the service
Once agreed, we install the machine and make the first food delivery. We then take care of restocking and equipment maintenance.
Frequently asked questions
How much does the service cost?
Costs depend on the location, equipment and service arrangements. Your proposal sets out installation and service costs before you decide.
How many users do we need?
We assess expected demand, foot traffic and opening hours for each location. Tell us how many people work at or visit the site each day.
What space and connections are needed?
You provide a suitable space, electricity and access for deliveries and maintenance. We confirm dimensions and any other connection requirements for the selected equipment.
Who looks after the equipment?
JāņogaGO handles restocking, cleaning and technical maintenance as agreed in the service proposal.
What food will be available?
The proposed range includes lunch meals, salads, bowls and desserts. We agree on the selection for your location. Storage and any reheating arrangements are confirmed in the proposal.
Let’s discuss meals at your location
Tell us where you need food vending, how many people might use it, and at what times. We will contact you to assess suitability and prepare a proposal.